Quest for coffee

I love a strong cup of Dark French roast to start the day, especially when I’m travelling. That first sip of Joe breathes an air of familiarity into whatever corner of the world that you might find yourself. It grounds you.

 (Darrell Noakes)

Mmm. . . . first coffee of the day, a rare treat on this tour. Binscarth Regional Park, Manitoba. (Darrell Noakes)

Camp coffee is my favourite. The aroma wafting through the morning air starts the day off right. It doesn’t matter if it’s raining, or if it’s minus 40 degrees Celsius. Coffee makes every day warm and sunny.

I don’t mean cowboy coffee, either, although that’s pretty good — coarsely ground beans dropped into a tall enamel coffee pot that has been brought to a boil, then left to cool slightly (a dash of cold water helps settle the grounds just before serving).

I prefer to travel with one of my little macchinetta coffee makers, setting the pot on a compact alcohol stove to heat and brew while I go about other camp chores or preparing breakfast. Whether I’m bike camping or car camping, it’s always possible to find someplace to tuck the coffee supplies. Continue reading